One of my favorite things is baked eggplant. This is my grandmas recipe and there are no actual measurements it is all done by taste so its easy to adjust for everyone. For this you will need an eggplant (or a few eggplants depending on how many you are serving or how hungry you are), a pie pan (or something to put the eggplant on when baking), some oil (whichever you have in the house would be fine), a tomato or two, some salt and pepper, and of course and oven (or microwave if you do not have an oven). To start you will need to preheat the oven to about 300 or 350 degrees. You need to poke holes in the eggplant(s). Then put them in the pie pan and bake until you can touch the eggplant and it is really soft. After that you should skin the eggplant and mash it up. You should also chop your tomato(es). It tastes really good with some oil, salt, pepper and chopped tomato in it. Enjoy!
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