Carrot Dandelion Soup

Everyone is familiar with the dandelion, but might not know how great they are in salads and soups. Here is a recipe for some Carrot and Dandelion Soup :)


Carrot Dandelion Soup
1 tb Vegetable oil
2 Onions; chopped
3 cl Garlic; minced
1 sm Eggplant; peel, cube
3 tb Parsley; minced
3 lg Carrots; sliced
2 Potatoes; peel, cube
2 Ribs celery; chopped
1 cn Kidney beans
1 c Dandelions; opt
Salt and pepper
5 c Stock or water
Saute veggies in oil. Add beans, dandelions (if using), salt, pepper and stock, making sure there is enough stock to amply cover veggies. Cover and simmer 45 minutes