This week I read an article entitled “Food: Six Things to Feel Good About” from the New York Times (which you can read here). The author, Mark Bittman, has a weekly column where he discusses different issues relating to food, health and nutrition. Generally, his columns revolve around something that he is upset about or that is particularly disheartening. In this one, however, he takes the time to look at some of the bright spots in the food industry. He looks at things such as the newfound power people are taking in deciding what food they should eat and where it should come from and the Wal-Mart initiative to make their offerings more health-conscious. I enjoyed reading this article because it helped me to see that there are some bright spots to this issue. For instance, I did not know that there are currently 6,000 farmers in the U.S. or that that number is a 250% increase over the number of farmers there were in 1994. I think that is a pretty impressive statistic and shows that people are starting to reclaim responsibility for the food we eat. I also liked hearing about the work that is underway to make school lunches healthier. It is important for good nutrition to be taught to children at a young age and this is a great way to show them how to eat well for the rest of their lives. Overall, I thought that this article touched on a lot of topics that I did not know much about.
Our service project is going well, we have a pretty solid survey created and I think that we have a clear outlook on just where we want to go with it. I am excited to show everyone where we are and see where everyone else is with their projects! I cannot wait to actually send the survey out to people!
Unfortunately, the weather this week has not been very conducive to getting out and biking or walking, so I have not done anything yet. Things are supposed to look better this weekend, so hopefully it will be warm and sunny so I can get in some time outside!
No comments:
Post a Comment